Milky Way Caramel Cheesecake Brownies
Indulge in the rich flavors of Milky Way Caramel Cheesecake Brownies! These brownies are a delightful blend of fudgy chocolate brownie, creamy cheesecake, and luscious caramel. Perfect for celebrations or as a sweet treat to brighten your day, these brownies are sure to impress friends and family alike. With their unique taste and beautiful layers, they elevate the classic brownie to new heights.
Why You’ll Love This Recipe
- Decadent Flavor: Experience the rich combination of chocolate, cheesecake, and caramel that will satisfy any sweet tooth.
- Easy to Make: With simple steps and straightforward ingredients, creating this dessert is a breeze, even for beginners.
- Versatile Treat: Ideal for parties, potlucks, or just a cozy night in; these brownies fit any occasion.
- Gorgeous Presentation: The beautiful layers of brownie and cheesecake topped with caramel make for an eye-catching dessert.
- Shareable Delight: Cut into squares to share with friends or keep them all for yourself—either way, they’re a hit!
Tools and Preparation
Before diving into this delicious recipe, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- 9×9-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Spatula
- Electric mixer
Importance of Each Tool
- Baking pan: A sturdy pan ensures even baking and easy removal of your brownies.
- Parchment paper: Lining the pan with parchment prevents sticking and makes cleanup effortless.
- Electric mixer: This tool helps achieve the perfect creamy consistency for your cheesecake layer quickly.

Ingredients
To create these scrumptious Milky Way Caramel Cheesecake Brownies, you will need the following ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup caramel candies
- 2 tablespoons heavy cream
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. Leave an overhang on the sides for easy removal later.
Step 2: Prepare the Brownie Batter
- Melt the butter in a microwave-safe bowl in 30-second intervals until fully melted. Allow it to cool slightly.
- In another bowl, whisk together 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Gradually add the melted butter while whisking continuously.
Step 3: Combine Dry Ingredients
- Sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt in a separate bowl.
- Slowly mix the dry ingredients into the wet mixture until just combined.
Step 4: Spread the Brownie Mixture
Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom.
Step 5: Make the Cheesecake Layer
- In another mixing bowl, beat together 8 oz of softened cream cheese, 1/2 cup of granulated sugar, 1 large egg, and another teaspoon of vanilla extract until smooth.
- Spoon dollops of this cheesecake mixture onto the brownie batter in several places.
Step 6: Prepare Caramel Topping
Combine 1 cup of caramel candies and 2 tablespoons of heavy cream in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth. Stir well.
Step 7: Assemble and Swirl
Drizzle the melted caramel over the cheesecake layer. Use a knife to swirl it gently into the batter for an artistic finish.
Step 8: Bake
Place your pan into the preheated oven and bake for about 35-40 minutes. The edges should be set while the center remains slightly jiggly.
Step 9: Cool & Chill
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, refrigerate them for at least two hours before cutting into squares.
Enjoy every bite of these delightful Milky Way Caramel Cheesecake Brownies! They are sure to be a favorite among family and friends.
How to Serve Milky Way Caramel Cheesecake Brownies
Serving Milky Way Caramel Cheesecake Brownies can enhance the experience of this decadent dessert. Here are some creative ways to present them that will delight your guests.
Individual Portions
- Serve brownies in small squares on individual plates for a personal touch.
- Top each square with a dollop of whipped cream and a sprinkle of cocoa powder.
With Ice Cream
- Pair the brownies with a scoop of vanilla or caramel ice cream for a delicious contrast in temperature and texture.
- Drizzle extra caramel sauce over the ice cream for added sweetness.
Dessert Platter
- Arrange brownies alongside fresh fruit like strawberries or raspberries for a refreshing balance.
- Include a variety of small desserts, like mini cheesecakes, to create an enticing dessert spread.
Coffee or Tea Pairing
- Serve brownies with a cup of coffee or herbal tea to complement the rich flavors.
- Choose a medium-roast coffee to bring out the chocolate notes in the brownies.
Festive Occasion
- Decorate brownies with festive sprinkles or edible gold dust for special occasions like birthdays or holidays.
- Serve them at potlucks or gatherings where they can be enjoyed by everyone.
How to Perfect Milky Way Caramel Cheesecake Brownies
To achieve the best results with your Milky Way Caramel Cheesecake Brownies, consider these helpful tips:
- Use Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for easier mixing and a smoother texture.
- Don’t Overmix: Mix your batter until just combined to keep your brownies fudgy and not cake-like.
- Check for Doneness: Bake until the edges are set, but the center remains slightly jiggly. They will continue to firm up as they cool.
- Cool Completely: Allow the brownies to cool before cutting them into squares. This helps maintain their shape and prevents crumbling.
- Refrigerate Before Serving: Chilling the brownies for at least two hours enhances their flavor and makes them easier to cut.
Best Side Dishes for Milky Way Caramel Cheesecake Brownies
Adding side dishes can elevate your dessert experience with Milky Way Caramel Cheesecake Brownies. Here are some excellent options:
- Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a juicy contrast to the rich brownies.
- Vanilla Ice Cream: The creamy texture complements the dense brownie while adding a cold element.
- Chocolate Sauce: Drizzling extra chocolate sauce enhances the chocolate flavor, making it even more indulgent.
- Whipped Cream: Light and airy whipped cream adds a fluffy contrast to the dense cheesecake layer.
- Fruit Salad: A light fruit salad can balance out the richness of the brownies, offering freshness after each bite.
- Nuts: A side of mixed nuts adds crunch and savory notes that pair well with sweet desserts.
Common Mistakes to Avoid
Baking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to avoid when making Milky Way Caramel Cheesecake Brownies.
- Skipping the parchment paper: Not lining your baking pan can lead to brownies that stick. Always use parchment for easy removal.
- Overmixing the batter: Mixing too much can make your brownies tough. Stir until just combined for a fudgy texture.
- Using cold ingredients: Cold eggs or cream cheese can cause lumps in your batter. Let them sit at room temperature before mixing.
- Not measuring ingredients accurately: Incorrect measurements can alter the texture and taste. Use a kitchen scale or standard measuring cups for precision.
- Opening the oven too soon: Checking the brownies before they’re set can affect baking time. Wait until the edges are firm and only slightly jiggly in the center.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the original baking pan covered with plastic wrap if you prefer.
Freezing Milky Way Caramel Cheesecake Brownies
- Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Milky Way Caramel Cheesecake Brownies
- Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave: Heat individual pieces on low power for 15-20 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about Milky Way Caramel Cheesecake Brownies to help you achieve the best results.
Can I substitute other types of chocolate?
You can use dark or semi-sweet chocolate instead of cocoa powder for a richer flavor. Just adjust the sugar if necessary.
How do I know when my brownies are done?
Check for firm edges and a slightly jiggly center. A toothpick inserted should come out with moist crumbs, not wet batter.
What toppings work well with Milky Way Caramel Cheesecake Brownies?
Consider adding crushed nuts, whipped cream, or drizzling extra caramel sauce on top for added flavor.
Can I make these brownies dairy-free?
Yes! Substitute dairy products with plant-based alternatives like vegan butter and non-dairy cream cheese.
Final Thoughts
These Milky Way Caramel Cheesecake Brownies are an indulgent treat that combines rich flavors and creamy textures. Their versatility allows you to customize them with different toppings or flavors, making them perfect for any occasion. Try making this delightful dessert today!
Milky Way Caramel Cheesecake Brownies
Indulge in the delightful experience of Milky Way Caramel Cheesecake Brownies! These decadent treats combine fudgy chocolate brownies with a smooth cheesecake layer and a rich caramel topping, creating an irresistible dessert that’s perfect for any occasion. With each bite, you’ll enjoy the harmonious blend of flavors and textures. Whether you’re celebrating a special event or simply treating yourself, these brownies are sure to impress your family and friends. Easy to make and visually stunning, this recipe takes the classic brownie to new heights, ensuring it becomes a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar for cheesecake
- 1 large egg for cheesecake
- 1 teaspoon vanilla extract for cheesecake
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter and let it cool slightly. In a bowl, whisk together sugar, eggs, and vanilla; then mix in the melted butter.
- Sift flour, cocoa powder, and salt together, then combine with the wet mixture until just mixed.
- Pour brownie batter into the prepared pan.
- For the cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
- Melt caramel candies with heavy cream in intervals until smooth; drizzle over cheesecake layer.
- Swirl gently with a knife for effect.
- Bake for about 35-40 minutes until edges are set; center should be slightly jiggly.
- Cool completely on a wire rack and refrigerate for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg