Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

The Irresistible Texas Tamale Pie Recipe in Just 45 Minutes is a delightful dish that brings the flavors of Tex-Mex right to your dinner table. This savory pie features ground beef, beans, and corn enveloped in a rich sauce, all topped with a mouthwatering cornbread crust. It’s perfect for family dinners, gatherings, or even a quick weeknight meal. The combination of spices and toppings makes it stand out, ensuring everyone will ask for seconds.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 45 minutes, this dish is perfect for busy weeknights.
  • Flavorful Layers: The mix of spices and sauces creates a rich flavor profile that tantalizes your taste buds.
  • Versatile Toppings: Customize your pie with garnishes like sour cream, guacamole, and fresh cilantro.
  • Family-Friendly: Kids and adults alike will enjoy this hearty meal that combines favorite Tex-Mex ingredients.
  • One-Dish Wonder: Simplify cleanup by preparing everything in one baking dish.

Tools and Preparation

To create this delicious Texas Tamale Pie, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Measuring Cups

Importance of Each Tool

  • Skillet: Perfect for browning the beef and sautéing vegetables to enhance their flavors.
  • Baking Dish: Ensures even cooking and makes transferring to the table hassle-free.
  • Mixing Bowl: Ideal for combining ingredients without making a mess.
Irresistible

Ingredients

A hearty Tex-Mex dish combining savory ground beef, beans, and corn with a spicy sauce, topped with a golden cornbread crust. Perfect for family dinners or gatherings.

For the Filling

  • 1 pound Ground Beef
  • 1 cup Onion, diced
  • 1 tablespoon minced garlic
  • 1-2 Jalapeno Peppers, diced
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Black pepper
  • 2 cups Red Salsa
  • 1 (10-ounce) can Enchilada Sauce
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained

For the Cornbread Topping

  • 2 boxes Jiffy cornbread Mix
  • 2 Eggs
  • 2/3 cup Milk

Garnishes

  • Sour Cream, for garnish
  • Chopped Tomatoes or pico de gallo, for garnish
  • Cilantro, for garnish
  • Guacamole, for garnish

How to Make Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once you assemble your pie.

Step 2: Brown the Beef

In a skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Drain any excess fat before adding additional ingredients.

Step 3: Sauté Vegetables

Add the onion, garlic, and jalapenos into the skillet:
– Cook them together for about 3-4 minutes until they soften.

Step 4: Add Spices

Stir in the chipotle chili powder, paprika, salt, cumin, and black pepper:
– Mix well to coat all ingredients evenly.

Step 5: Create the Sauce

Pour in the red salsa and enchilada sauce:
– Let it simmer on low heat for about 5 minutes to meld those delicious flavors.

Step 6: Combine Beans and Corn

Add in the black beans and corn:
– Carefully mix until all ingredients are combined. Transfer this filling into a baking dish.

Step 7: Prepare Cornbread Mix

In a mixing bowl:
– Combine the Jiffy cornbread mix with eggs and milk.
– Stir until just blended; avoid over-mixing.

Step 8: Assemble and Bake

Spread the cornbread mixture over the filling in your baking dish:
– Bake in preheated oven for about 25-30 minutes or until golden brown on top.

Step 9: Garnish Before Serving

Once baked:
– Garnish with sour cream, chopped tomatoes or pico de gallo, cilantro, and guacamole before serving warm.

This Irresistible Texas Tamale Pie Recipe in Just 45 Minutes is sure to become a favorite at every gathering! Enjoy your flavorful creation!

How to Serve Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

Serving your Irresistible Texas Tamale Pie can elevate your meal experience. This dish is packed with flavor and can be complemented with various toppings and sides that will please everyone at the table.

Toppings

  • Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
  • Chopped Tomatoes: Fresh tomatoes enhance the freshness of the dish.
  • Guacamole: Creamy guacamole is a perfect match for the savory pie.
  • Pico de Gallo: This fresh salsa brings a burst of flavor and color to your plate.

Sides

  • Mexican Rice: Fluffy rice flavored with spices complements the pie beautifully.
  • Refried Beans: Smooth refried beans add richness and are a classic Tex-Mex side.
  • Corn Salad: A light corn salad provides a crunchy contrast and freshness.

Beverages

  • Iced Tea: Refreshing iced tea is a great choice to balance the flavors.
  • Lemonade: Sweet and tangy lemonade pairs well with the spicy tamale pie.

How to Perfect Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

To ensure your tamale pie turns out perfectly every time, consider these helpful tips.

  • Bold Ingredients: Use fresh spices and herbs for maximum flavor impact.
  • Cook Ground Beef Thoroughly: Brown it well to develop rich flavors before adding other ingredients.
  • Adjust Spice Levels: Feel free to modify the number of jalapeños based on your heat preference.
  • Check Cornbread Consistency: Ensure the cornbread batter is well mixed but not overworked for a fluffy texture.
  • Use Quality Salsa: A good quality salsa enhances the overall taste of the filling significantly.
  • Let it Rest: Allow the pie to sit for a few minutes after baking for easier slicing.

Best Side Dishes for Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

Pairing side dishes with your tamale pie can create a well-rounded meal. Here are some delicious options to consider.

  1. Spanish Rice: Flavored with tomatoes, spices, and herbs, it’s a classic Tex-Mex accompaniment.
  2. Grilled Vegetables: Colorful seasonal veggies grilled until tender add health and flavor diversity.
  3. Black Bean Salad: Packed with protein, this salad combines black beans, corn, and lime dressing for brightness.
  4. Tortilla Chips with Salsa: Crunchy chips served with fresh salsa make for an enjoyable starter or side.
  5. Coleslaw: A zesty coleslaw provides crunch and complements the savory flavors of tamale pie nicely.
  6. Avocado Salad: Creamy avocado tossed with lime juice and cilantro adds a refreshing touch.

Common Mistakes to Avoid

Making the perfect Irresistible Texas Tamale Pie requires attention to detail. Here are some common mistakes to watch out for:

  • Bold seasoning: Not using enough spices can lead to a bland dish. Make sure to follow the spice measurements closely for a flavorful pie.

  • Bold overcrowding: Overcrowding the skillet when browning ground beef may prevent it from cooking evenly. Cook in batches if necessary.

  • Bold skipping the simmering: Skipping the simmering step after adding sauces can result in a lack of depth in flavor. Allow your sauce to cook together for at least 5 minutes.

  • Bold undercooking cornbread: Not baking the cornbread long enough can leave it soggy. Ensure it’s golden brown and cooked through before serving.

  • Bold neglecting garnishes: Skipping garnishes like sour cream or pico de gallo can diminish the dish’s presentation and flavor. Don’t forget to add those finishing touches!

Irresistible

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for optimal freshness.

Freezing Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

  • Wrap tightly in plastic wrap and then foil.
  • Freeze for up to 2 months for best quality.

Reheating Irresistible Texas Tamale Pie Recipe in Just 45 Minutes

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
  • Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
  • Stovetop: Heat slices over medium heat in a skillet, covered, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this recipe that might help you out.

How can I customize my Irresistible Texas Tamale Pie Recipe in Just 45 Minutes?

Feel free to swap ground beef with turkey or chicken for a lighter option. You can also adjust the spice level by adding more or fewer jalapeños.

Can I make Irresistible Texas Tamale Pie ahead of time?

Yes! You can prepare the filling and cornbread batter separately. Assemble them just before baking for fresh results.

What sides pair well with Irresistible Texas Tamale Pie?

Consider serving with a simple salad, Mexican rice, or tortilla chips and salsa for a complete meal.

Is there a vegetarian version of Texas Tamale Pie?

Absolutely! Substitute ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of meat-based products.

Final Thoughts

The Irresistible Texas Tamale Pie Recipe in Just 45 Minutes is not only delicious but also versatile. You can easily customize it with your preferred toppings or ingredients, making it perfect for any family dinner or gathering. Give this recipe a try; your taste buds will thank you!

Print

Irresistible Texas Tamale Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the savory delight of Irresistible Texas Tamale Pie, a quick and satisfying dish that brings the heart of Tex-Mex cuisine right to your table in just 45 minutes. This hearty pie features seasoned ground beef, wholesome beans, and sweet corn enveloped in a rich, zesty sauce, all topped with a fluffy cornbread crust. Perfect for family dinners or gatherings, this recipe is designed for busy nights without sacrificing flavor. With customizable toppings like sour cream and guacamole, every bite is a burst of deliciousness that will have everyone coming back for seconds.

  • Author: Sara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • 12 diced jalapeno peppers
  • 2 cups red salsa
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 2 boxes Jiffy cornbread mix
  • 2 eggs
  • 2/3 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet over medium heat; drain excess fat.
  3. Sauté onion, garlic, and jalapenos until softened.
  4. Stir in spices; mix well.
  5. Add red salsa and enchilada sauce; simmer for 5 minutes.
  6. Mix in black beans and corn; transfer filling to a baking dish.
  7. Combine cornbread mix with eggs and milk; stir until blended.
  8. Spread cornbread mixture over the filling and bake for 25-30 minutes until golden brown.
  9. Garnish with sour cream, chopped tomatoes, cilantro, and guacamole before serving.

Nutrition

  • Serving Size: 1 piece (approximately 200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 715mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 65mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star