Apple Spice Cake Recipe

Say hello to your new favorite Fall cake! The Apple Spice Cake Recipe is a delicious treat that combines the goodness of fresh apples with warm, cozy spices. Perfect for gatherings, celebrations, or just a cozy night in, this cake stands out with its moist texture and delightful cinnamon glaze. You’ll love how easy it is to make and how it fills your kitchen with a comforting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all levels.
• Delicious Flavor: The combination of apples and spices creates a warm, inviting flavor that captures the essence of fall.
• Versatile Dessert: Enjoy it on its own or with a scoop of vanilla ice cream for an extra special treat.
• Great for Any Occasion: Whether it’s a family gathering or an afternoon coffee break, this cake fits any moment.
• Perfectly Moist: Thanks to the addition of apple cider and grated apples, each bite is full of moisture and flavor.

Tools and Preparation

Before you start baking your Apple Spice Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• 9 x 5 loaf pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Stand mixer: Ensures even mixing for a light and fluffy batter.
• Loaf pan: The right size promotes even baking and shape retention.
• Parchment paper: Prevents sticking and allows for easy removal of the cake.
• Spatula: Helps gently fold in ingredients without deflating the batter.

Ingredients

Say hello to your new favorite Fall cake. A delicious apple spice cake with the perfect blend of warm, cozy spices. Full of fresh apple flavor and drizzled with a simple cinnamon glaze.

Ingredients:
– 1 cup (226 g) unsalted butter, room temperature
– 1/2 cup (100g) granulated sugar
– 1/2 cup (100 g) light brown sugar, packed
– 3 large eggs, room temperature
– 1 teaspoon vanilla
– 2 cups (250 g) all-purpose flour, spooned and leveled
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– 1/3 cup apple cider (not apple juice)
– 1/3 cup fresh apple, peeled and grated. Note: Place the grated apples between two layers of paper towels to absorb moisture before adding to the batter.

How to Make Apple Spice Cake Recipe

Step 1: Preheat the Oven

Preheat the oven to 325°F. Line a 9 x 5 loaf pan with parchment paper. Allow the parchment to hang over the sides by an inch or two for easy removal later. Set aside.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment, cream together the unsalted butter, granulated sugar, and light brown sugar. Beat until light and fluffy, about 3 minutes. Scrape down the sides as needed.

Step 3: Add Eggs

Add the eggs, one at a time, making sure each one is fully incorporated before adding the next. Scrape down again as necessary.

Step 4: Mix in Vanilla

Add in the vanilla extract. Mix until well combined.

Step 5: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, spices, and salt.

Step 6: Alternate Adding Dry Ingredients and Cider

Gradually add the dry ingredients to the butter mixture while alternating with the apple cider. Start and end with dry ingredients for best results.

Step 7: Fold in Grated Apples

Remove from mixer. Use a large spatula to gently fold in the grated apples. Be careful not to overmix!

Step 8: Bake

Transfer batter into prepared loaf pan. Bake on center rack for about 55 to 60 minutes or until a toothpick inserted comes out clean or with just a few crumbs. If browning too quickly, tent with aluminum foil towards end of baking time.

Step 9: Cool Before Serving

Once baked, remove from oven. Allow cooling in pan for about 15 minutes before using parchment overhang to remove from pan. Cool completely on wire rack before glazing.

How to Serve Apple Spice Cake Recipe

Serving your Apple Spice Cake Recipe is an enjoyable experience that can be enhanced with a few creative ideas. Whether for a cozy family gathering or a festive celebration, these suggestions will elevate your cake to new heights.

Pair with Whipped Cream

• A dollop of fresh whipped cream adds a light and airy contrast to the dense cake, making each bite delightful.

Serve with Vanilla Ice Cream

• The creamy texture of vanilla ice cream complements the warm spices in the cake, creating a comforting dessert experience.

Drizzle with Caramel Sauce

• A drizzle of rich caramel sauce enhances the sweetness and adds an indulgent touch to the cake.

Add Fresh Fruit Slices

• Serve slices of fresh apples or pears alongside the cake for a refreshing, crunchy texture that balances its softness.

Enjoy with Hot Tea or Coffee

• Pairing your cake with a warm cup of tea or coffee brings out the flavors of the spices, making it perfect for afternoon enjoyment.

How to Perfect Apple Spice Cake Recipe

To ensure your Apple Spice Cake Recipe turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother batter and ensures even baking.
• Grate apples properly: Remember to press grated apples between paper towels to remove excess moisture. This prevents a soggy cake.
• Monitor baking time closely: Ovens can vary in temperature. Start checking for doneness around 55 minutes to prevent overbaking.
• Tent with foil if necessary: If your cake browns too quickly, tent it with aluminum foil during the last part of baking to ensure it cooks evenly without burning.
• Cool completely before glazing: Letting the cake cool fully prevents the glaze from melting into the cake, allowing for that beautiful finish.

Best Side Dishes for Apple Spice Cake Recipe

Complementing your Apple Spice Cake Recipe with side dishes can enhance its flavor profile and provide variety. Here are some delicious options:

1. Cinnamon Sugar Roasted Nuts
   Spiced nuts add crunch and warmth, making them an excellent contrast to the soft cake.

2. Autumn Salad
   A fresh salad with mixed greens, walnuts, and cranberries provides a refreshing balance against the sweetness of the cake.

3. Cheese Platter
   Include varieties like sharp cheddar or creamy brie for a savory addition that pairs surprisingly well with spiced cakes.

4. Pumpkin Soup
   A bowl of creamy pumpkin soup adds warmth and complements the fall flavors found in apple spice cakes beautifully.

5. Baked Apples
   Baked apples sprinkled with cinnamon enhance the apple flavor while adding a comforting warmth to your dessert table.

6. Spiced Chai Latte
   A warm spiced chai latte offers cozy flavors that resonate well with the spices in your apple spice cake.

Common Mistakes to Avoid

Avoiding common mistakes can make your Apple Spice Cake Recipe even better. Here are some pitfalls to watch out for:

• Using wet apples – Fresh grated apples should be patted dry before adding them to the batter. This prevents the cake from becoming too moist and dense.
• Overmixing the batter – Gently fold in the dry ingredients and grated apple. Overmixing can lead to a tough texture instead of a soft, fluffy cake.
• Incorrect oven temperature – Always preheat your oven to 325°F before baking. An unheated oven can cause uneven baking and affect the cake’s rise.
• Skipping parchment paper – Using parchment paper helps in easy removal of the cake from the pan. Skipping this step may lead to breaking or sticking.
• Not checking for doneness – Use a toothpick to check if your cake is done; it should come out clean or with a few crumbs. Don’t rely solely on time, as ovens vary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Alternatively, cover with plastic wrap for quicker access.

Freezing Apple Spice Cake Recipe

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Spice Cake Recipe

• Oven – Preheat to 350°F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat individual slices on medium power for about 15-20 seconds or until warm.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Apple Spice Cake Recipe different?

This recipe features a unique blend of spices and fresh apples that bring warmth and comfort, perfect for fall gatherings.

Can I use other fruits in this recipe?

Yes! Pears or peaches can be substituted for apples if desired, creating a delightful twist on the traditional flavor.

How do I store leftovers of my Apple Spice Cake Recipe?

Store leftover slices in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

Can I make this cake ahead of time?

Absolutely! You can bake it a day or two before serving. Just store it properly and glaze right before serving.

Is there a vegan option for this Apple Spice Cake Recipe?

You can substitute butter with plant-based alternatives and eggs with flaxseed meal mixed with water or unsweetened applesauce.

Final Thoughts

This Apple Spice Cake Recipe is not only delicious but also versatile. With its warm spices and fresh apple flavor, it’s perfect for any occasion. Feel free to customize it by adding nuts or frosting options like cream cheese or whipped topping. We encourage you to try making this delightful cake!