Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Zoodle Power Plate with Salmon, Avocado & Sunny Egg is a delightful and nutritious dish that combines tender baked salmon, fresh zucchini noodles, and a sunny-side-up egg. This vibrant meal is perfect for lunch or dinner and caters to those following keto or low-carb diets. Packed with protein, healthy fats, and fiber, it’s not only satisfying but also quick to prepare. Let’s dive into why this recipe stands out!
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be made in just 25 minutes, making it perfect for busy weeknights.
- Nutrient-Dense Ingredients: Featuring salmon and avocados, this plate offers a wealth of vitamins and healthy fats.
- Versatile Meal Option: Enjoy it for lunch or dinner, or even as a post-workout meal to refuel effectively.
- Flavorful Combination: The mix of sautéed zoodles with fresh ingredients creates a delightful balance of flavors.
- Customizable: Feel free to swap in your favorite veggies or proteins for added variety.
Tools and Preparation
Having the right tools makes preparing the Zoodle Power Plate easy and efficient. Below are essential tools that will help you create this delicious dish.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spiralizer (or julienne peeler)
- Spatula
- Serving plate
Importance of Each Tool
- Skillet: Ideal for sautéing the zoodles and frying the egg to perfection.
- Baking sheet: Great for cooking the salmon evenly in the oven.
- Spiralizer: Makes creating zoodles fun and easy, ensuring perfect noodle shapes.

Ingredients
For the Salmon
- 1 salmon fillet (about 120-150g)
- Salt, pepper, lemon juice
For the Zoodles
- 1 zucchini, spiralized (or julienned)
- 1 tsp olive oil or butter
- Salt, chili flakes, parsley to taste
For Assembly
- 1 egg
- Avocado, sliced
- Cup cherry tomatoes
- Lemon (for serving)
How to Make Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Step 1: Cook the Salmon
Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.
1. Preheat your oven to 375F (190C).
2. Bake for 12-15 minutes or pan-sear until cooked through.
3. Flake into chunks once done.
Step 2: Sauté the Zoodles
In a skillet over medium heat:
1. Add olive oil and let it warm up.
2. Sauté the spiralized zucchini for 2-3 minutes with a pinch of salt, chili flakes, and parsley until just tender.
Step 3: Fry the Egg
In the same skillet (or a separate one):
1. Crack an egg into the pan.
2. Fry sunny-side up until whites are set but yolk remains runny.
Step 4: Char Tomatoes
For cherry tomatoes:
1. Lightly sauté or roast them until slightly blistered.
Step 5: Assemble the Plate
On a serving plate:
1. Arrange zoodles as a base.
2. Top with flaked salmon chunks.
3. Add the sunny-side-up egg and charred cherry tomatoes.
4. Finish with fresh avocado slices and garnish with lemon wedges.
Now you have a stunning Zoodle Power Plate with Salmon, Avocado & Sunny Egg ready to enjoy!
How to Serve Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Serving the Zoodle Power Plate with Salmon, Avocado & Sunny Egg is all about presentation and pairing. This dish can be enjoyed as a hearty breakfast, a satisfying lunch, or a light dinner. Here are some creative serving suggestions to elevate your dining experience.
Create a Colorful Bowl
- Add a variety of colorful vegetables like bell peppers or spinach for extra nutrients and visual appeal.
Garnish with Fresh Herbs
- Sprinkle fresh herbs such as dill or cilantro on top for an aromatic touch that enhances flavor.
Pair with Whole Grain Bread
- Serve alongside a slice of whole grain bread or toast for added texture and fiber.
Add Nuts or Seeds
- Top with toasted nuts or seeds like almonds or sesame seeds for a crunchy contrast.
Drizzle with Sauce
- Consider drizzling a light tahini or lemon vinaigrette over the dish for an extra burst of flavor.
Serve with a Side Salad
- A simple green salad dressed with olive oil and lemon makes for a refreshing side that complements the power plate nicely.
How to Perfect Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Making the perfect Zoodle Power Plate is all about technique and fresh ingredients. Here are some tips to enhance your dish.
- Use Fresh Ingredients: Opt for fresh salmon and ripe avocados to maximize flavor and nutrition.
- Control Zoodle Texture: Avoid overcooking zoodles; they should be tender but still have a slight crunch.
- Season Generously: Don’t shy away from seasoning; using salt, pepper, and chili flakes will elevate the flavors significantly.
- Cook Eggs Carefully: For the best sunny-side-up egg, cook on low heat to prevent burning while ensuring the yolk remains runny.
- Experiment with Spices: Try adding spices like garlic powder or paprika to the zoodles for added depth.
- Serve Immediately: Enjoy your dish right after assembly for the best taste and texture.
Best Side Dishes for Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Pairing your Zoodle Power Plate with complementary side dishes can enhance your meal. Here are some excellent options:
- Cucumber Salad: A refreshing salad made with thinly sliced cucumbers tossed in vinegar, perfect for balancing flavors.
- Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender add a delightful crunch.
- Quinoa Pilaf: A fluffy quinoa dish cooked in vegetable broth mixed with herbs provides protein and fiber.
- Sweet Potato Fries: Crispy sweet potato fries seasoned lightly make for a tasty side that contrasts nicely.
- Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice adds brightness and color to your plate.
- Chickpea Salad: A protein-packed salad made from chickpeas, cherry tomatoes, and parsley offers a heartiness that pairs well.
- Grilled Bell Peppers: Sweet grilled bell peppers seasoned with olive oil bring out natural sweetness and add color.
- Mixed Greens Salad: A light salad of mixed greens topped with lemon vinaigrette creates a refreshing counterpart to the rich ingredients in the main dish.
Common Mistakes to Avoid
- Start with under-seasoning: Make sure to season your salmon and zoodles well. A pinch of salt, pepper, and lemon juice enhances the dish’s flavor.
- Forgetting the cooking time: Overcooking the salmon or zoodles can ruin their texture. Keep an eye on them while they cook to maintain tenderness.
- Skipping fresh ingredients: Use fresh avocado and cherry tomatoes for the best taste and nutrition. Avoid stale or overripe produce.
- Neglecting the presentation: This dish is visually appealing; take a moment to arrange it beautifully on the plate. A well-presented meal enhances enjoyment.
- Ignoring garnishes: Fresh herbs or a squeeze of lemon elevate the dish’s flavor. Don’t skip garnishing your Zoodle Power Plate for extra zest.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2 days for optimal freshness.
Freezing Zoodle Power Plate with Salmon, Avocado & Sunny Egg
- It’s best not to freeze this dish due to the avocado’s texture change when thawed.
- If you must freeze, separate components and store salmon and zoodles only.
Reheating Zoodle Power Plate with Salmon, Avocado & Sunny Egg
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 30 seconds until hot.
- Stovetop: Heat gently in a skillet over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
What is a Zoodle Power Plate with Salmon, Avocado & Sunny Egg?
A Zoodle Power Plate is a healthy bowl featuring baked salmon, zucchini noodles, fresh avocado, cherry tomatoes, and a sunny-side-up egg.
Can I use other types of fish?
Yes! Feel free to substitute salmon with other fish like trout or tilapia for variety.
Is this recipe suitable for meal prep?
Definitely! You can prepare components ahead of time but assemble just before serving for the best texture.
How can I customize my Zoodle Power Plate?
You can add different vegetables or switch up your protein choice. Consider adding spinach or bell peppers for extra nutrients!
Are zucchini noodles keto-friendly?
Yes! Zucchini noodles are low in carbs and a great alternative to traditional pasta for keto diets.
Final Thoughts
The Zoodle Power Plate with Salmon, Avocado & Sunny Egg is not only delicious but also packed with nutrients. It’s versatile enough to fit into any meal plan—breakfast, lunch, or dinner! Feel free to customize it with your favorite veggies or proteins for a personal touch. Try it today; your taste buds will thank you!
Zoodle Power Plate with Salmon, Avocado & Sunny Egg
Experience a burst of flavor and nutrition with the Zoodle Power Plate featuring Salmon, Avocado, and a Sunny Egg. This vibrant dish combines tender baked salmon, refreshing zucchini noodles, and creamy avocado for a delicious meal that’s both satisfying and healthy. Perfect for lunch or dinner, this recipe caters to low-carb and keto enthusiasts while being quick to prepare in just 25 minutes. With protein-packed ingredients and heart-healthy fats, you can enjoy a complete meal that’s as delightful to the eyes as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Healthy
Ingredients
- 1 salmon fillet (120-150g)
- 1 zucchini (spiralized or julienned)
- 1 egg
- 1 avocado (sliced)
- 1 cup cherry tomatoes
- Olive oil
- Salt, pepper, chili flakes, parsley, and lemon juice
Instructions
- Cook the Salmon: Preheat oven to 375°F (190°C). Season the salmon with salt, pepper, and lemon juice. Bake for 12-15 minutes until cooked through. Flake into chunks.
- Sauté the Zoodles: In a skillet over medium heat, warm olive oil. Add zucchini noodles and sauté for 2-3 minutes with salt, chili flakes, and parsley until tender.
- Fry the Egg: In the same skillet or a separate one, fry an egg sunny-side up until the whites are set but yolk remains runny.
- Char Tomatoes: Lightly sauté or roast cherry tomatoes until slightly blistered.
- Assemble the Plate: On a serving plate, layer zoodles as a base. Top with flaked salmon, sunny-side-up egg, charred tomatoes, sliced avocado, and garnish with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 185mg