Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor with endless customization options. Perfect for any occasion from Halloween to Christmas and birthdays, these truffles can be dressed up with festive decorations or served simply for chocolate lovers. They are not only delicious but can also be made gluten-free, making them suitable for a variety of diets.

Why You’ll Love This Recipe

• Big Chocolate Flavor: These truffles are packed with deep chocolate goodness that will satisfy any sweet tooth.
• Customizable Decorations: Dress them up for holidays or keep them classic—either way, they look adorable!
• Easy to Make: With simple steps, you can whip up these treats without a fuss, even if you’re short on time.
• Versatile Options: Choose from different toppings and flavors to create a unique truffle every time.
• Gluten-Free Friendly: Easily adapt the recipe to cater to gluten-free diets by using oat flour.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything prepared will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Melting pot or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly, ensuring your truffle mixture is smooth.
• Baking sheet: Provides a sturdy surface for cooling your truffles after shaping them.
• Parchment paper: Prevents sticking and makes cleanup easier when working with melted chocolate.

Ingredients

To prepare these delectable Double Chocolate Brownie Truffles (3 ways!), gather the following ingredients:

For the Truffles

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Toppings & Variations

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations:

• Candy eyes and/or chocolate sprinkles

Classic Drizzle:

• Multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Additions:

• Chopped nuts, cocoa nibs, sea salt

Traditional Dusting:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the butter and dark chocolate chips together until smooth.
3. Stir in sugar, salt, vanilla extract, and eggs until fully incorporated.
4. Gradually add in oat flour until just combined.

Step 2: Bake the Brownies

1. Line a baking sheet with parchment paper.
2. Spread the brownie batter evenly on the sheet.
3. Bake for 20-25 minutes or until set in the center.
4. Allow cooling completely before handling.

Step 3: Shape the Truffles

1. Crumble the cooled brownies into a mixing bowl.
2. Using your hands, roll small portions of brownie crumble into 1-inch balls.
3. Place rolled truffles back onto the parchment-lined baking sheet.

Step 4: Coat and Decorate

1. Melt additional chocolate chips or candy melts in a microwave-safe bowl.
2. Dip each truffle into melted chocolate until fully coated.
3. Decorate immediately with your choice of toppings before they set.

Now you have delicious Double Chocolate Brownie Truffles ready to impress! Enjoy making these treats that can be customized for every occasion!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile and can be presented in various delightful ways. Whether you’re celebrating a holiday, a birthday, or just indulging in chocolate, these truffles can be customized to fit the occasion perfectly.

Holiday Theme

• Festive Sprinkles: Top your truffles with white and silver nonpareil sprinkles or crushed candy cane pieces for a cheerful look.
• Chocolate Drizzle: Drizzle multi-colored chocolate over your truffles for a vibrant touch that adds visual appeal.

Halloween Fun

• Candy Eyes: Add spooky candy eyes on top of your truffles to give them a fun, monster-like appearance.
• Chocolate Sprinkles: Coat your truffles in chocolate sprinkles for a classic Halloween treat that everyone will love.

Classic Presentation

• Chopped Nuts: Roll the truffles in chopped nuts for a crunchy texture that complements the soft brownie inside.
• Cocoa Powder Dusting: Dust the finished truffles with cocoa powder for an elegant and rich finish.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the ultimate Double Chocolate Brownie Truffles requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Bold Ingredients: Use high-quality dark chocolate chips for rich flavor and smooth texture.
• Chill Properly: Allow the mixture to chill thoroughly before rolling into truffles; this helps maintain their shape.
• Experiment with Flavors: Try adding different flavors like orange zest or mint extract for a unique twist.
• Uniform Size: Use a cookie scoop for evenly sized truffles; this ensures consistent baking and presentation.
• Store Wisely: Keep your truffles in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles elevates the dessert experience. Here are some delicious options that complement the rich chocolate flavor.

1. Vanilla Ice Cream: A classic pairing that balances the richness of the truffles with creamy sweetness.
2. Fresh Berries: Serve alongside strawberries, raspberries, or blueberries for a tart contrast to the sweet chocolate.
3. Whipped Coconut Cream: A dairy-free option that adds lightness and pairs beautifully with chocolate.
4. Chocolate Dipped Fruit: Enhance your dessert table with fruits dipped in dark chocolate for an extra indulgent treat.
5. Nutty Granola: Offer crunchy granola on the side for added texture and nutty flavor.
6. Coffee or Espresso: Brewed coffee or espresso is perfect as it enhances the chocolate notes in the truffles while providing an energizing kick.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles, even small missteps can lead to less-than-perfect results. Here are common mistakes to steer clear of:

• Skipping the butter softening: Not allowing your butter to soften can lead to uneven mixing. Always set your butter out ahead of time or microwave it briefly.
• Overmixing the batter: Mixing your ingredients too much can result in dense truffles. Mix just until combined for a light texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer for accuracy.
• Ignoring the cooling time: Cutting into the brownies too soon can make them crumbly. Allow sufficient cooling before shaping into truffles.
• Not measuring accurately: Guessing measurements can ruin your recipe’s balance. Use precise measuring cups and spoons for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe container or bag, storing them for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C), place truffles on a baking sheet, and heat for about 5-10 minutes.
• Microwave: Heat truffles on a microwave-safe plate for 15-20 seconds, checking frequently.
• Stovetop: Use a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common queries regarding Double Chocolate Brownie Truffles.

Can I make Double Chocolate Brownie Truffles gluten-free?

Yes! Simply replace all-purpose flour with gluten-free oat flour or any gluten-free blend you prefer.

What chocolate should I use for Double Chocolate Brownie Truffles?

Using high-quality dark chocolate chips is ideal as they provide rich flavor. You can also mix different types of chocolate for added depth.

How do I customize my Double Chocolate Brownie Truffles?

You can add various toppings like sprinkles, nuts, or flavored drizzles based on your occasion or preference!

Can I use other types of chocolate instead of dark chocolate?

Absolutely! You can experiment with milk chocolate or white chocolate for different taste profiles in your truffles.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also incredibly versatile. With endless customization options, you can create the perfect treat for any occasion. Whether you’re adding festive decorations or trying out unique flavors, these truffles are sure to impress!