Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

The Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish perfect for family dinners or special occasions. This recipe combines tender chicken strips with a rich, creamy sauce and cheesy penne pasta, creating a comforting meal that everyone will love. Its unique flavor profile and creamy texture make it an irresistible choice for those seeking a delicious and satisfying dinner option.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights.
• Flavor Explosion: The blend of garlic butter, Cajun seasoning, and creamy cheeses creates an unforgettable taste experience.
• Versatile Meal: Perfect for casual meals or elegant gatherings, this recipe fits various occasions.
• Kid-Friendly: Children will enjoy the cheesy goodness while the chicken adds protein to their plates.
• One-Pot Wonder: With minimal cleanup, you can focus on enjoying your meal instead of worrying about dishes.

Tools and Preparation

To whip up this delicious recipe, you’ll need a few essential tools in your kitchen. These tools will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta, ensuring even cooking without overcrowding.
• Skillet: Perfect for searing chicken and creating the creamy sauce in one pan.
• Cooking spoon: Essential for stirring ingredients together smoothly.
• Measuring cups and spoons: Ensure accuracy in ingredient portions for consistent results.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning (adjust to taste)
• 1 tsp paprika
• Salt and pepper, to taste

For the Pasta

• 8 oz penne pasta

For the Sauce

• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup reserved pasta water, if needed to thin sauce

Garnish (Optional)

• Fresh chopped parsley

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne until al dente according to package directions.
3. Drain the pasta, reserving 1 cup of pasta water.

Step 2: Season the Chicken

1. While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.

Step 3: Sear the Chicken

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the chicken strips and cook for about 4-5 minutes per side until golden-brown with crispy edges. Remove from skillet and set aside.

Step 4: Prepare the Sauce

1. In the same skillet, reduce heat to medium.
2. Add unsalted butter and minced garlic; stir until fragrant (about 30 seconds).
3. Pour in heavy cream; stir until warmed through.
4. Add Velveeta cubes; stir until melted and smooth.

Step 5: Add Cheeses

1. Stir in mozzarella and Parmesan cheeses until thickened and creamy.
2. If too thick, add a splash of reserved pasta water to reach desired consistency.

Step 6: Combine Pasta

1. Stir in cooked penne until fully coated in sauce.
2. Simmer for another 10-12 minutes to blend flavors.

Step 7: Serve

1. Return chicken to skillet or serve separately alongside pasta.
2. Spoon over any remaining garlic butter from the chicken pan for added flavor.
3. Garnish with fresh parsley if desired before serving hot.

Enjoy your deliciously creamy dish!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is not just about the dish itself; it’s about enhancing the experience. Pair it with complementary flavors and garnishes to elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh, vibrant touch that brightens the dish.
• Basil Leaves: Offers an aromatic flavor that pairs beautifully with cheese.

Add a Crunchy Element

• Toasted Breadcrumbs: Sprinkle on top for texture and added crunch.
• Roasted Nuts: Slivers of almonds or walnuts can provide a delightful contrast.

Serve with Fresh Vegetables

• Steamed Broccoli: The slight bitterness complements the creamy sauce well.
• Grilled Asparagus: Adds a smoky flavor that balances the richness of the dish.

Pair with a Salad

• Caesar Salad: A classic choice that provides crispness and tanginess.
• Garden Salad: Fresh greens with a light vinaigrette can cleanse the palate.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

To achieve the best version of Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, consider these helpful tips.

• Bold Seasoning: Don’t be shy! Adjust Cajun seasoning for your preferred spice level.
• Cream Quality: Use high-quality heavy cream for a richer, creamier sauce.
• Cheese Selection: Opt for fresh mozzarella instead of pre-shredded for better melting quality.
• Pasta Doneness: Cook pasta al dente to ensure it holds up in the creamy sauce without becoming mushy.
• Rest Chicken Before Serving: Letting chicken rest for a few minutes after cooking keeps it juicy and tender.
• Blend Flavors: Allow the dish to simmer together after adding pasta, enhancing the flavor infusion.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Completing your meal with side dishes can enhance the overall dining experience. Here are some excellent options to serve alongside your creamy chicken dish.

1. Garlic Bread: A classic side that’s perfect for soaking up any leftover sauce.
2. Roasted Vegetables: Seasonal veggies like carrots and bell peppers add color and nutrition.
3. Quinoa Salad: A light option that introduces different textures and flavors.
4. Coleslaw: Crunchy slaw adds a refreshing balance to rich flavors of the main dish.
5. Mashed Potatoes: Smooth mashed potatoes pair well with creamy sauces, creating comfort food vibes.
6. Crispy Brussels Sprouts: Their bitterness contrasts nicely with the creamy elements of the pasta.

Common Mistakes to Avoid

When preparing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, it’s easy to make errors that can affect the dish’s flavor and texture. Here are some common mistakes to watch out for.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to season generously with Cajun seasoning, paprika, salt, and pepper before cooking.

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for golden-brown pieces cooked just through, about 4-5 minutes per side.

• Using low-quality cheese: Using cheap or pre-grated cheese can result in a less creamy sauce. Opt for high-quality cheeses, like fresh mozzarella and Parmesan, for better melting and flavor.

• Neglecting pasta water: Forgetting to reserve some pasta water means you might end up with a sauce that is too thick. Always keep some on hand to adjust your sauce’s consistency.

• Rushing the simmering process: Skipping the simmering phase may prevent flavors from blending well. Allow the pasta and sauce to simmer together for at least 2-3 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag; it can be frozen for up to 2 months.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat your oven to 350°F (175°C) and bake in a covered dish for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover it loosely, and heat in short intervals (1 minute at a time), stirring in between.
• Stovetop: Heat gently over medium heat in a skillet; add a bit of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce?

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a rich and flavorful dish featuring tender chicken strips served over cheesy penne pasta coated in a luxurious garlic butter cream sauce.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or fontina for unique flavors while still maintaining creaminess.

How can I customize this recipe?

You can customize this recipe by adding vegetables such as spinach or bell peppers or substituting chicken with turkey or beef for variety.

What side dishes go well with this meal?

This creamy dish pairs wonderfully with a simple green salad or steamed vegetables for added freshness and balance.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is not only delicious but also versatile. You can easily modify it by adding your favorite ingredients or adjusting spices to your taste. Try this comforting recipe today, and enjoy its rich flavors!