Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that brings together tender chicken and flavorful baby potatoes. This recipe is perfect for family dinners, special occasions, or even meal prep for the week. With its aromatic herbs and rich flavors, it’s sure to impress anyone at your table. Plus, the simplicity of preparation makes it a favorite among busy cooks.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Flavorful Comfort Food: The combination of garlic, herbs, and lemon creates a deliciously fragrant dish that warms the heart.
• Versatile Side Options: You can easily add your favorite vegetables like carrots or green beans for a complete meal.
• One-Pan Wonder: Everything cooks together in one dish, making cleanup a breeze without sacrificing flavor.
• Meal Prep Friendly: This dish holds up well in the fridge, making it ideal for leftovers or meal prepping.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your Garlic Herb Roasted Chicken Breast with Baby Potatoes effortlessly.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Essential for roasting the chicken and potatoes evenly; it ensures all flavors meld together beautifully.
• Mixing bowl: Perfect for combining ingredients before applying them to the chicken, allowing for a more even coat of flavor.
• Knife: A sharp knife is crucial for slicing the chicken after cooking, ensuring clean cuts for presentation.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken and potatoes roast evenly from the start.

Step 2: Prepare the Chicken

Rub the chicken breast roast with olive oil. Then add minced garlic, chopped parsley, dried thyme, dried rosemary, paprika, lemon juice, salt, and pepper. Make sure each part of the chicken is well-coated to maximize flavor.

Step 3: Prepare the Potatoes

In a mixing bowl, toss baby potatoes with olive oil, salt, and pepper. Ensure they are evenly coated as well.

Step 4: Assemble in Baking Dish

Place the seasoned chicken in the center of a baking dish. Scatter the prepared baby potatoes around it to create an appealing arrangement.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes. Check that the chicken is cooked through and golden brown while ensuring that potatoes are tender.

Step 6: Make the Pan Sauce

Once done, remove both chicken and potatoes from the baking dish. Pour in chicken broth to deglaze by scraping up any browned bits stuck at the bottom. Stir in butter and Dijon mustard if using; this will create a flavorful sauce.

Step 7: Serve and Enjoy

Slice your roasted chicken breast and drizzle with pan sauce before serving alongside baby potatoes. Feel free to add additional vegetables if desired!

Notes:
Add carrots or green beans for more veggies.
Swap chicken breast roast for thighs or drumsticks if preferred.

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful experience that can be elevated with a few thoughtful touches. Here are some creative serving suggestions to enhance your meal.

Add Fresh Herbs

• Chopped parsley or cilantro: Sprinkle freshly chopped herbs on top for a burst of color and flavor.
• Thyme sprigs: Garnish with whole thyme sprigs for an aromatic touch.

Pair with a Salad

• Mixed greens salad: A light salad with vinaigrette complements the richness of the chicken and potatoes.
• Caesar-style salad: Crisp romaine lettuce and creamy dressing balance the dish nicely.

Serve with Bread

• Garlic bread: Toasted bread spread with garlic butter makes a perfect accompaniment.
• Crusty baguette: Great for soaking up any leftover pan sauce or juices.

Include Dipping Sauces

• Garlic aioli: A creamy garlic dip enhances the flavor profile of the roasted chicken.
• Chimichurri sauce: This zesty herb sauce adds freshness and spice to your plate.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Achieving the perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes involves attention to detail. Here are some tips to ensure success.

• Use room temperature chicken: Let the chicken sit at room temperature for about 30 minutes before roasting for even cooking.
• Pat dry the chicken breast: Drying helps achieve that beautiful golden crust while roasting.
• Check internal temperature: Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
• Let it rest: Allow the chicken to rest for 5-10 minutes after roasting for juicier meat.
• Choose uniform potatoes: Select baby potatoes of similar size for even cooking and tenderness.
• Adjust seasoning as needed: Taste before serving, and adjust salt and pepper if necessary.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Pairing side dishes with Garlic Herb Roasted Chicken Breast can elevate your meal. Here are some delicious options that complement the main dish perfectly.

1. Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch and vibrant color.
2. Roasted Brussels Sprouts: Tossed in olive oil, these sprouts add a nutty flavor when roasted until crispy.
3. Creamy Coleslaw: A tangy slaw offers a refreshing contrast to the rich flavors of the chicken.
4. Grilled Zucchini: Seasoned and grilled zucchini brings out its natural sweetness, enhancing your meal’s overall appeal.
5. Quinoa Salad: Nutty quinoa mixed with diced vegetables makes a healthy, filling side option.
6. Garlic Mashed Cauliflower: A low-carb alternative that pairs well and adds creaminess without heaviness.

Common Mistakes to Avoid

When preparing Garlic Herb Roasted Chicken Breast with Baby Potatoes, avoiding common mistakes can elevate your dish.

• Skipping the seasoning: Not seasoning the chicken and potatoes well can lead to bland flavors. Use adequate salt, pepper, and herbs for a delicious result.
• Overcrowding the baking dish: If you place too many ingredients in the baking dish, they may steam instead of roast. Ensure there’s enough space for even cooking and browning.
• Not checking the internal temperature: Failing to check if the chicken is cooked through can lead to undercooked meat. Use a meat thermometer to ensure it reaches 75°C (165°F).
• Ignoring resting time: Slicing the chicken immediately after cooking can cause juices to run out. Allow the chicken to rest for a few minutes before cutting to keep it juicy.
• Using low-quality broth: A subpar broth will affect the flavor of your pan sauce. Opt for a good-quality chicken broth for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180°C (350°F) and reheat until warmed through, about 20-25 minutes.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions related to Garlic Herb Roasted Chicken Breast with Baby Potatoes that can help clarify your cooking experience.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even beef for different flavors while following the same recipe.

How do I make Garlic Herb Roasted Chicken Breast with Baby Potatoes gluten-free?

All ingredients listed are naturally gluten-free. Ensure that any sauces or broths used are certified gluten-free.

What side dishes pair well with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Consider serving steamed vegetables or a fresh salad for a balanced meal alongside this dish.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the chicken in advance and store it in the fridge. Just roast it when ready to serve.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that offers both comfort and flavor. Its versatility allows for customization by adding your favorite vegetables or swapping proteins. We encourage you to try this recipe and enjoy its deliciousness!