Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are the ultimate treat to impress your guests at any Halloween gathering! With a delightful combination of rich chocolate flavors and the fun of Halloween Oreos, these cookies are perfect for parties, family gatherings, or simply satisfying your sweet tooth. Their gooey center and festive sprinkles make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This cookie recipe is straightforward and requires minimal effort, making it perfect for bakers of all levels.
- Delicious Flavor Combination: The blend of chocolate chip cookies with Oreo cookies creates a unique flavor that is both nostalgic and exciting.
- Fun for All Occasions: Ideal for Halloween parties, potlucks, or cozy nights in—these cookies fit any event perfectly.
- Customizable: You can easily switch up the sprinkles or types of chips to suit different themes or personal preferences.
- Kid-Friendly: Kids will love helping out in the kitchen to create these fun and festive treats!
Tools and Preparation
To create these delicious Halloween Oreo stuffed chocolate chip cookies, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper or Silpat mat
- Mixer (hand or stand)
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients smoothly for a consistent dough.
- Cookie scoop: Using a cookie scoop ensures even sizing, which results in uniform baking for all your cookies.
- Baking sheet: A good quality baking sheet allows for even heat distribution, leading to perfectly baked cookies.

Ingredients
For the Cookie Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
Mix-Ins
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a Silpat mat. This will help prevent sticking and ensure easy cleanup.
Step 2: Cream the Butter and Sugars
In a medium mixing bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture. Mix until everything is well incorporated and smooth.
Step 4: Combine Dry Ingredients
Gradually add in the dry ingredients—flour, corn starch, baking soda, and salt—over the wet mixture. Stir until just combined; be careful not to overmix.
Step 5: Fold in Chocolate Chips and Sprinkles
Gently fold in the semi-sweet chocolate chips and Halloween sprinkles into the dough.
Step 6: Stuff with Oreos
Using a large cookie scoop (about 1/4 cup), take some dough and flatten it between your palms. Place an Oreo in the center, fold the dough over it, and roll it to seal securely.
Step 7: Bake
Place the stuffed cookie dough balls on your prepared baking sheet. Bake for approximately 10 minutes. Don’t worry if they look underdone; they will continue cooking as they cool.
Step 8: Add More Chocolate Chips
As soon as you take them out of the oven, sprinkle extra chocolate chips on top while they are still warm. Let them cool on the cookie sheet for about five minutes before transferring them to a cooling rack.
Enjoy your delicious Halloween Oreo stuffed chocolate chip cookies!
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for sharing at any gathering or spooktacular event. Here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Enjoy the classic pairing of warm cookies with a cold glass of milk. The creamy texture complements the rich flavors of the cookie perfectly.
As a Dessert Platter
- Create a dessert platter by arranging these cookies alongside other treats like brownies and mini cupcakes. This variety will please every guest at your Halloween party.
With Ice Cream
- Serve these cookies warm with a scoop of vanilla or pumpkin spice ice cream on top. The melting ice cream creates a delicious contrast to the chewy cookie.
In Halloween Goodie Bags
- Package individual cookies in themed bags as party favors for guests. It’s a sweet way to thank them for joining your celebration.
Paired with Hot Chocolate
- For a cozy treat, serve these cookies with a steaming cup of hot chocolate. Add marshmallows for an extra indulgent touch.
How to Perfect Halloween Oreo stuffed chocolate chip cookies
To ensure your Halloween Oreo stuffed chocolate chip cookies turn out irresistibly delicious, consider these helpful tips.
- Use room temperature butter: This helps achieve the perfect creamy consistency when mixing, leading to softer cookies.
- Don’t overmix: Mix until just combined to maintain the dough’s light texture. Overmixing can lead to tough cookies.
- Chill the dough: A brief chill in the fridge can enhance flavors and prevent spreading during baking, leading to thicker cookies.
- Adjust bake time: Keep an eye on your cookies; they should look slightly underbaked when you take them out. They will continue cooking on the baking sheet.
- Add more toppings: Feel free to sprinkle extra chocolate chips or Halloween-themed sprinkles on top right after they come out of the oven for added flair.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
Pairing side dishes with your Halloween Oreo stuffed chocolate chip cookies can create a well-rounded snacking experience. Here are some great options:
- Pumpkin Soup – A warm, creamy soup that adds seasonal flavor and balances out the sweetness of the cookies.
- Cheese Platter – Include various cheeses such as cheddar and brie along with crackers for savory bites that complement the sweet treats.
- Fruits & Nuts – A mix of fresh fruits and nuts provides a healthy contrast while adding color to your snack table.
- Caramel Apple Slices – Sweet apple slices drizzled with caramel sauce create an exciting combination of textures and flavors.
- Mini Pretzels – The salty crunch of pretzels offers a nice balance against the sweetness of the cookies, making it an enjoyable mix.
- Spooky Cheese Balls – Shape cheese balls into fun Halloween characters and serve with veggie sticks or crackers for festive flair.
Common Mistakes to Avoid
Baking Halloween Oreo stuffed chocolate chip cookies can be fun, but mistakes can happen. Here are some common pitfalls to watch for.
- Overmixing the dough – Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
- Skipping the chilling time – If you don’t chill the dough, the cookies may spread too much while baking. Allowing the dough to chill helps maintain their shape.
- Using cold butter – Cold butter won’t cream well with sugar, leading to dense cookies. Use slightly softened butter for the best results.
- Not measuring flour correctly – Using too much flour can make cookies dry. Spoon flour into your measuring cup and level it off for accuracy.
- Ignoring baking times – Pulling cookies out too early or late affects texture. Trust your timer and check that they look slightly underdone when you take them out.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Separate layers with parchment paper to avoid sticking together.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven – Preheat to 350°F and heat for about 5-7 minutes until warm.
- Microwave – Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Place in a skillet over low heat, covering with a lid for about 2-3 minutes.
Frequently Asked Questions
Here are some FAQs regarding Halloween Oreo stuffed chocolate chip cookies.
How do I know when my Halloween Oreo stuffed chocolate chip cookies are done?
The edges should be lightly golden, while the center looks slightly underbaked. They will continue to cook while cooling.
Can I use different flavored Oreos?
Yes! Feel free to experiment with various Oreo flavors like peanut butter or mint for a unique twist.
What can I substitute for butter?
You can use vegan butter or coconut oil as alternatives, keeping in mind that this may alter the taste slightly.
How can I customize my Halloween Oreo stuffed chocolate chip cookies?
You can add nuts, swap out chocolate chips for white chocolate, or mix in dried fruits or seeds for added texture.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies are not only delicious but also versatile! They’re perfect for any gathering or as a treat any time of year. Feel free to customize them with your favorite mix-ins or toppings to make them uniquely yours!
Halloween Oreo Stuffed Chocolate Chip Cookies
Indulge in the delightful world of Halloween Oreo stuffed chocolate chip cookies, where rich chocolate flavors meet the fun of festive Oreos. These cookies are not just a treat; they’re an experience that will thrill your taste buds and impress your guests at any gathering. With their soft, gooey centers and vibrant sprinkles, they’re perfect for Halloween parties, family get-togethers, or simply satisfying a sweet craving. Easy to make and customizable, this recipe is perfect for bakers of all levels. Get ready to bake up some fun with these spooky treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients (flour, corn starch, baking soda, and salt) into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips and Halloween sprinkles.
- Scoop about 1/4 cup of dough, flatten it, place an Oreo in the center, fold over the dough to seal it around the Oreo.
- Bake for approximately 10 minutes or until edges are lightly golden but centers are still soft.
- Add extra chocolate chips on top while warm and cool on a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg