Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble recipe! Perfect for any summer gathering, this dessert features juicy fruit topped with a crispy crumble. It’s easy to prepare and deliciously satisfying, making it an ideal choice for picnics, family dinners, or simply treating yourself after a long day.

Why You’ll Love This Recipe

• Simple Preparation: With just a few fresh ingredients and straightforward steps, you can whip up this dessert in no time.
• Flavorful Combination: The sweet and tangy mix of blueberries and peaches creates a burst of flavor that is irresistible.
• Versatile Serving Options: Serve warm with vanilla ice cream or at room temperature – it’s delicious either way!
• Seasonal Favorite: This crumble celebrates the best of summer fruits, making it a seasonal treat everyone will enjoy.
• Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress your guests and leave them asking for seconds.

Tools and Preparation

Before you begin baking your Blueberry Peach Crumble, gather your tools and prepare your workspace. Having everything at hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 2-quart baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Baking dish: A sturdy baking dish is essential for even cooking and preventing spills in the oven.
• Mixing bowls: These are crucial for combining ingredients thoroughly, ensuring every bite is flavorful.
• Whisk: A whisk helps blend dry ingredients evenly, which contributes to a consistent crumble texture.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F.

Step 2: Prepare the Fruit Mixture

In a large bowl:
1. Combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
2. Gently toss until the fruit is well coated.
3. Let the mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl:
1. Combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
2. Stir together using a whisk until well mixed.
3. Add in the diced cold butter using your fingers until you create big crumbles.

Step 4: Assemble the Dish

1. Place the fruit mixture into a 2-quart baking dish or large cast iron skillet.
2. Evenly sprinkle the crumble mixture over the fruit layer.

Step 5: Bake to Perfection

1. Position the pan on a large baking sheet.
2. Bake for 40 to 45 minutes or until tops are browned and juices are bubbly.
3. Serve warm or at room temperature; consider pairing with vanilla ice cream for an extra special treat!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or looking for a comforting treat, here are some serving ideas to elevate your dessert experience.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a creamy contrast.

Whipped Topping

• Top with homemade whipped cream for a light and fluffy addition.

Fresh Mint Garnish

• Add fresh mint leaves on top for a pop of color and a refreshing flavor.

Yogurt Delight

• Pair with Greek yogurt for a tangy twist that’s both healthy and delicious.

Drizzle of Honey

• A drizzle of honey adds natural sweetness that complements the fruit well.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble involves attention to detail and a few helpful tips. Follow these suggestions to ensure your crumble is bursting with flavor and texture.

• Choose ripe fruit: Use fresh, ripe blueberries and peaches for the best taste. Overripe or under-ripe fruit can alter the flavor balance.
• Balance sweetness: Adjust sugar levels based on your preference. Taste the fruit mixture and add more sugar if needed before baking.
• Use cold butter: Cold butter helps create a flaky topping. Dice it just before mixing it into the crumble ingredients.
• Mix gently: When combining the fruit with sugar and flour, mix gently to prevent crushing the berries and peaches.
• Check for doneness: Bake until the topping is golden brown and juices are bubbling. This indicates that the fruit is cooked perfectly.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with your Blueberry Peach Crumble can enhance your meal. Here are some ideal options that complement this delightful dessert:

1. Crispy Salad: A fresh mixed greens salad adds crunch and balances sweetness.
2. Grilled Chicken: Juicy grilled chicken provides protein, making it a satisfying meal component.
3. Roasted Vegetables: Seasonal roasted veggies offer earthy flavors that contrast nicely with the fruity dessert.
4. Cheese Platter: An assortment of cheeses can provide various flavors, from sharp to creamy, enhancing your dining experience.
5. Fresh Fruit Medley: A light fruit salad can refresh your palate after enjoying the rich crumble.
6. Savory Quiche: A slice of quiche adds richness to your meal while keeping it light enough to enjoy dessert afterward.
7. Herbed Breadsticks: Soft breadsticks infused with herbs make for a great side that pairs well with sweet desserts.
8. Sweet Potato Fries: These offer a hint of sweetness while adding an enjoyable crunch to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can make your Blueberry Peach Crumble even better. Here are some pitfalls to watch out for:

• Using overripe fruit: Overripe blueberries and peaches can lead to a mushy crumble. Choose firm, fresh fruit for the best texture.
• Not measuring ingredients accurately: Inaccurate measurements can alter the balance of flavors. Use measuring cups and spoons for precision.
• Skipping the resting time: Allowing the fruit mixture to sit helps the flavors meld together. Don’t rush this step; let it rest for at least 10 minutes.
• Using cold butter in the crumble: Cold butter doesn’t incorporate well into the dry ingredients, leading to a less crumbly topping. Let your butter sit at room temperature before mixing.
• Not preheating the oven: Failing to preheat can result in uneven baking. Always ensure your oven is at 350 degrees F before putting in your crumble.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Blueberry Peach Crumble

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Blueberry Peach Crumble

• Oven: Preheat to 350 degrees F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm, but be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Blueberry Peach Crumble:

Can I use frozen fruit?

Yes! Frozen blueberries and peaches work well, but do not thaw them beforehand. This will help prevent excess moisture.

How can I make it gluten-free?

You can substitute all-purpose flour with almond flour or a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What can I serve with my Blueberry Peach Crumble?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or yogurt for added creaminess.

Can I add nuts to my crumble topping?

Absolutely! Chopped pecans or walnuts add a lovely crunch and flavor variation. Just mix them into the crumble topping before baking.

How do I know when my crumble is done?

Your crumble is ready when the topping is golden brown and juices are bubbling around the edges of the dish.

Final Thoughts

The Blueberry Peach Crumble is a delightful and versatile dessert that celebrates summer’s bounty. It’s easy to customize with different fruits or toppings, allowing you to make it your own. Give this recipe a try—it’s sure to impress your family and friends!