Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful blend of creamy, flavorful elements that make it perfect for cozy gatherings or a hearty weeknight dinner. This one-pot dish combines the essence of white chicken chili with the vibrant tastes of Mexican street corn, making it a unique and satisfying meal. With its rich flavors and easy preparation, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: This chili comes together in just one pot, minimizing cleanup and maximizing flavor.
• Flavor Explosion: The combination of spices, fresh corn, and creamy elements creates a mouthwatering experience.
• Versatile Dish: Enjoy it on its own or topped with your favorite ingredients for added texture and taste.
• Perfect for Any Occasion: Whether it’s game day, a family gathering, or a chilly evening at home, this dish fits every scenario.
• Nutritious Ingredients: Packed with vegetables and lean protein, this chili is not only delicious but also nutritious.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting. Having everything ready helps streamline the process.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large soup pot: Ideal for cooking all ingredients together without spillage and allows for even heating.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring cups and spoons: Ensure accurate ingredient quantities for balanced flavors in your chili.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For the Chili Mixture

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice

For Creaminess and Flavor

• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• More cilantro
• Crumbled cotija cheese
• Chili powder
• Lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes while stirring occasionally until the vegetables soften.

Step 2: Brown the Chicken

Add the garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for an additional 7 to 9 minutes. Stir frequently while breaking apart the chicken with a spatula until fully cooked.

Step 3: Combine Broths

Pour in the chicken broth and optional beef broth along with the chicken base. Bring the mixture to a boil. Then reduce heat to medium-low and let it simmer for 25 to 30 minutes.

Step 4: Final Touches

Stir in hot sauce, sour cream, cilantro, and lime juice. Allow it to cook for another 5 to 10 minutes. Taste for seasoning; adjust with more chili powder or kosher salt as needed before serving.

This Street Corn Chicken Chili is not only delicious but also easy to prepare. Whether shared with friends or enjoyed alone on a quiet night in, it’s bound to impress!

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is not only flavorful but also versatile. You can serve it in various ways to enhance your meal experience. Here are some serving suggestions that will complement this delicious dish.

With Fresh Toppings

• Cilantro: Sprinkle additional chopped cilantro on top for a fresh burst of flavor.
• Crumbled Cotija Cheese: Add a sprinkling of cotija cheese for a creamy and salty contrast.
• Chili Powder: A dash of chili powder can intensify the heat and flavor.
• Lime Wedges: Serve with lime wedges for guests to squeeze over their chili, brightening the taste.

As a Taco Filling

• Soft Tortillas: Use flour or corn tortillas as a base. Fill them with the chili for a delightful taco experience.
• Crunchy Shells: For a different texture, serve the chili in crispy taco shells.

In a Bread Bowl

• Bread Bowl: Hollow out a round loaf of bread and fill it with the chili. This adds an enjoyable twist and allows you to savor every bite.

Over Rice or Quinoa

• Rice or Quinoa: Serve the chili over cooked rice or quinoa to make it more filling and add another layer of flavor.

How to Perfect Street Corn Chicken Chili

To elevate your Street Corn Chicken Chili, consider these essential tips for achieving the best flavor and texture.

• Bold Spices: Use fresh spices like chili powder and cumin to enhance the depth of flavor in your chili.
• Fresh Ingredients: Opt for fresh corn when in season. The sweetness of fresh corn adds a delightful taste compared to frozen options.
• Adjust Heat Levels: Customize the spiciness by adding more or fewer jalapeños based on your preference.
• Simmering Time: Allow the chili to simmer longer for richer flavors, letting the ingredients meld beautifully.
• Taste Test: Regularly taste during cooking and adjust seasoning as needed to ensure optimal flavor balance.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can enhance your meal greatly. Here are some fantastic options to consider.

1. Cornbread: This sweet and savory bread complements the spiciness of the chili perfectly.
2. Guacamole: Creamy avocado dip adds richness and balances out the heat from the chili.
3. Mexican Rice: Flavored with tomato, onion, and spices, this side is an excellent companion that absorbs chili flavors.
4. Tortilla Chips: Crunchy tortilla chips are perfect for scooping up chili or enjoying alongside it as a snack.
5. Grilled Vegetables: Charred veggies add color and nutrition while enhancing the overall meal experience.
6. Coleslaw: A refreshing slaw provides crunch and acidity that contrasts nicely with the warm chili.

Common Mistakes to Avoid

Avoiding common errors will elevate your Street Corn Chicken Chili. Here are mistakes to steer clear of:

• Ignoring fresh ingredients: Using frozen or canned vegetables can diminish the flavor. Fresh corn and peppers enhance taste and texture.
• Overcooking the chicken: Cooking the chicken for too long can make it tough. Stir until just cooked through to keep it tender.
• Neglecting seasoning: Under-seasoning can result in bland chili. Taste as you go and adjust salt, pepper, and spices accordingly.
• Skipping garnishes: Not adding toppings like cilantro or lime juice can lessen the dish’s appeal. Garnishes add freshness and visual appeal.
• Forgetting to adjust consistency: If your chili is too thick, you may need more broth. Adjust gradually for the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts for up to 4 days in the fridge.

Freezing Street Corn Chicken Chili

• Allow it to cool completely before freezing.
• Store in freezer-safe containers, leaving space for expansion.
• It can be frozen for up to 3 months.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave: Use a microwave-safe bowl; heat in intervals, stirring between each until hot.
• Stovetop: Heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Street Corn Chicken Chili.

Can I use other meats in Street Corn Chicken Chili?

Yes! Ground turkey or beef works well as substitutes for chicken.

What can I use instead of sour cream?

Greek yogurt is a great alternative that adds creaminess without losing flavor.

How spicy is Street Corn Chicken Chili?

The spice level depends on the jalapeños used. For milder chili, omit seeds or reduce the amount.

Can I make this recipe vegetarian?

Absolutely! Substitute ground chicken with plant-based meat or beans for a tasty vegetarian version.

How do I store leftovers of Street Corn Chicken Chili?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Final Thoughts

Street Corn Chicken Chili combines delightful flavors in one pot, making it perfect for family dinners or gatherings. Its versatile nature allows customization with various toppings and spices. Give this recipe a try and enjoy its comforting warmth!