Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are an irresistible treat. Perfect for any occasion, from holiday gatherings to casual snack time, they offer a unique taste that will impress your family and friends. The combination of rich brown sugar and pure maple syrup creates an unforgettable flavor profile that makes these cookies a definite favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of brown sugar and maple syrup provides a rich and sweet taste that is hard to resist.
• Chewy Texture: Enjoy the perfect contrast of crispy edges with ultra-chewy centers in every bite.
• Versatile Treat: Ideal for holidays, parties, or just because—these cookies fit any occasion perfectly.
• Simple Preparation: With straightforward instructions, you can whip up these cookies without hassle.
• Make Ahead Option: Prepare the dough ahead of time and chill it for convenience on busy days.

Tools and Preparation

Before you dive into baking these delicious cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Hand mixer or stand mixer: Saves time and ensures even mixing for a better cookie texture.
• Baking sheets: Provides a sturdy surface for even baking; always line with parchment paper to prevent sticking.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Cream the softened butter and dark brown sugar together on medium speed until smooth (about 1-2 minutes).
2. Add the egg and beat on high until combined (about 30 seconds).
3. Scrape down the sides as needed. Add pure maple syrup, vanilla extract, and maple extract; beat on high speed until well combined.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
* Mix on low until combined.
* Add chopped pecans, then beat on low speed until incorporated. The dough will be creamy and soft.

Step 4: Chill the Dough

Cover the dough with plastic wrap:
* Chill in the refrigerator for at least 2 hours (up to 3 days).
* If chilling longer than a few hours, let sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line baking sheets with parchment paper or silicone baking mats for easy removal.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 tablespoons per cookie:
* Place them on prepared baking sheets.

Step 7: Bake Cookies

Bake each batch in preheated oven:
* Cook for about 12-13 minutes until lightly browned around the edges but soft in the center.

Step 8: Cool Cookies

Remove from oven:
* If cookies look puffy, gently bang the pan on the counter to deflate slightly.
* Cool them on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Step 9: Make Maple Icing

In a small saucepan over low heat:
1. Melt together unsalted butter and pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar.
3. Taste your icing; add a pinch of salt if desired before drizzling over cooled cookies.

Enjoy your homemade Maple Brown Sugar Cookies! These treats stay fresh covered at room temperature for up to one week—if they last that long!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are a delightful treat that pairs well with various accompaniments. Whether you’re hosting a gathering or enjoying them solo, here are some serving suggestions to elevate your cookie experience.

Pair with Hot Beverages

• Coffee: The rich flavor of coffee complements the sweetness of the cookies perfectly.
• Tea: A warm cup of herbal tea can provide a soothing contrast to the sugary notes.
• Hot Chocolate: The creamy texture and chocolatey taste enhance the cookie’s maple flavor.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that balances the sweetness of the cookies.
• Maple Ice Cream: For maple lovers, this pairing intensifies the flavors beautifully.
• Pecan Praline Ice Cream: The nutty notes harmonize with the pecans in the cookies.

Create a Cookie Sandwich

• Frosting Filling: Use leftover maple icing or cream cheese frosting between two cookies for a decadent treat.
• Nut Butter Spread: Spread almond or peanut butter for a chewy and nutty twist.

How to Perfect Maple Brown Sugar Cookies

To achieve the ultimate texture and flavor in your maple brown sugar cookies, consider these helpful tips.

• Chill Your Dough: Always chill the dough for at least 2 hours. This step is crucial for achieving the desired chewy texture.
• Use Quality Ingredients: Opt for pure maple syrup and high-quality brown sugar. These will significantly enhance the flavor profile.
• Measure Flour Correctly: Spoon and level flour when measuring to avoid dense cookies. Too much flour can lead to dryness.
• Don’t Overbake: Keep an eye on your cookies while baking. They should be lightly browned but still soft in the center when you remove them from the oven.
• Cool Properly: Allow cookies to cool on baking sheets for 5 minutes before transferring them to wire racks. This helps maintain their structure.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with your maple brown sugar cookies can create a delightful dessert spread. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast that complements sweet flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a healthier side that pairs nicely with dessert.
4. Nut Mix: A blend of roasted nuts can provide a crunchy texture that enhances your cookie experience.
5. Chocolate-Dipped Strawberries: These treats add elegance and pair wonderfully with maple flavors.
6. Caramel Sauce: Drizzle over cookies or serve it alongside for an indulgent touch that’s sure to please any sweet tooth.
7. Whipped Cream: Lightly sweetened whipped cream can add creaminess, making it an excellent side dish for your cookies.

Enjoy crafting your perfect dessert experience with these suggestions!

Common Mistakes to Avoid

Making Maple Brown Sugar Cookies can be delightful, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Not chilling the dough: Chilling is vital for the right texture. If you skip this step, your cookies may spread too much and lose their shape.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for a tender and chewy result.
• Using incorrect measurements: Accurate ingredient measurement is crucial. Spoon and level flour rather than scooping it directly from the bag to prevent dense cookies.
• Baking on unprepared sheets: Always line baking sheets with parchment or silicone mats for even baking and easy removal.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time. Use an oven thermometer to ensure your oven is at 350°F (177°C).
• Skipping the cooling time: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, layer them with parchment paper.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individually on medium power for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

If you’re curious about Maple Brown Sugar Cookies, here are some frequently asked questions:

Can I use other nuts instead of pecans?

You can substitute pecans with walnuts or almonds based on your preference. Just chop them finely before adding.

How do I make my cookies softer?

For softer cookies, try reducing the baking time slightly and ensure you chill the dough adequately before baking.

Can I add chocolate chips?

Absolutely! Chocolate chips pair well with maple flavors. Feel free to fold in about a cup of your favorite chocolate chips before chilling the dough.

What should I do if my icing is too runny?

If your icing turns out runny, simply add more sifted confectioners’ sugar until you reach your desired consistency.

How do I store leftover icing?

Store any leftover icing in an airtight container in the refrigerator for up to one week. Re-whip before using again.

Final Thoughts

These delicious Maple Brown Sugar Cookies offer rich flavors and a perfect chewy texture. They are versatile, allowing for customization with different nuts or add-ins like chocolate chips. Give this recipe a try; it’s sure to become a favorite!