Apple Cider Donuts

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! Apple Cider Donuts are perfect for cozy gatherings, brunches, or a special treat for yourself. Their delightful flavor and soft texture make them stand out, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and a cook time of only 7 minutes, you can have fresh donuts ready in no time.
• Deliciously Flavorful: The combination of apple cider and warm spices creates an irresistible taste that embodies the essence of fall.
• Versatile Treat: Enjoy these donuts as a breakfast option, a dessert, or even an afternoon snack with coffee or tea.
• Baked Not Fried: These healthier baked donuts provide all the flavor without the extra oil from frying.
• Simple Ingredients: Made with common pantry staples, this recipe is accessible for bakers of all skill levels.

Tools and Preparation

Before you start making your Apple Cider Donuts, gather your tools for a smooth baking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag or spoon
• Cooling rack

Importance of Each Tool

• Donut pan: This specialized pan ensures your donuts retain their classic shape while baking evenly.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps prevent over-mixing, leading to tender donuts.
• Whisk: A good whisk allows you to combine ingredients smoothly, creating a well-mixed batter.

Ingredients

To create these delightful Apple Cider Donuts, you’ll need the following ingredients:

For the Batter

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your donuts bake evenly.

Step 2: Melt Butter and Combine with Cider

In a small saucepan, melt the unsalted butter. Stir in the apple cider, then set aside to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:
* all-purpose flour
* baking powder
* salt
* apple pie spice

Set this mixture aside.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
* The cooled butter-cider mixture
* granulated sugar
* The large egg

Continue whisking until everything is evenly combined.

Step 5: Combine Wet and Dry Mixtures

Gently fold together the wet and dry mixtures until just combined. Be careful not to over-mix; some lumps are okay!

Step 6: Fill Donut Pan

Spray your donut pan with cooking spray if it’s not already non-stick. Transfer the batter into a piping bag or spoon it carefully into each cavity of the pan.

Step 7: Bake Donuts

Bake for approximately 7 minutes. Keep an eye on them and test with a toothpick for doneness. Allow them to cool for about one minute before gently removing them onto a cooling rack.

Step 8: Prepare Topping While Baking

While your donuts bake, prepare the topping by melting more butter in one bowl. In another small bowl, stir together:
* cinnamon
* brown sugar
* granulated sugar

Step 9: Coat Donuts

Once cooled slightly but still warm, dip each donut into the melted butter then coat in the cinnamon-sugar mixture before placing back on the cooling rack.

Enjoy these delightful Apple Cider Donuts fresh from your oven!

How to Serve Apple Cider Donuts

Apple cider donuts are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain, topped with glaze, or served alongside a warm beverage, these donuts are versatile and sure to please everyone.

With Hot Beverages

• Coffee: Pair your donuts with a rich cup of coffee to enhance the flavors of the spices.
• Tea: A warm chai or spiced tea complements the sweet apple notes beautifully.
• Hot Chocolate: Enjoy a cozy mug of hot chocolate for a sweet and comforting treat.

Dipped in Glaze

• Vanilla Glaze: A simple vanilla glaze adds sweetness and makes each bite extra special.
• Maple Glaze: Drizzle with maple glaze for a classic autumn flavor combination.

With Fresh Fruit

• Sliced Apples: Serve with fresh apple slices for a crunchy contrast that echoes the flavor of the donuts.
• Berries: Add some mixed berries on the side for a burst of tartness and color.

How to Perfect Apple Cider Donuts

Perfecting your apple cider donuts can elevate them from good to extraordinary. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Cider: Fresh apple cider will contribute richer flavors compared to store-bought varieties.
• Don’t Overmix: Gently combine wet and dry ingredients to keep your donuts light and fluffy.
• Preheat Your Oven: Ensuring your oven is at the right temperature will help the donuts rise properly.
• Use a Piping Bag: For even donut shapes, use a piping bag to fill your donut pan instead of spooning in the batter.
• Watch Baking Time Closely: Since ovens vary, check on your donuts a minute or two before the recommended baking time.

Best Side Dishes for Apple Cider Donuts

Serving sides with apple cider donuts can create an enjoyable brunch or snack experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy complement.
3. Cheese Platter: An assortment of cheeses pairs well, especially sharp cheddar against sweet flavors.
4. Nut Mix: A spiced nut mix provides crunch and savory contrast to soft donuts.
5. Pumpkin Soup: Warm pumpkin soup offers a cozy pairing during cooler months.
6. Savory Scones: Try serving with herb-infused scones for a delightful sweet-and-savory combination.

Common Mistakes to Avoid

To make the perfect Apple Cider Donuts, avoid these common mistakes.

• Boldly mixing too much: Over-mixing the batter can lead to tough donuts. Mix until just combined for a light texture.
• Boldly skipping the cooling: Removing donuts from the pan too soon can cause them to break apart. Allow them to cool for at least a minute before transferring.
• Boldly ignoring measurements: Not measuring ingredients accurately can alter the taste and texture. Use proper measuring cups for best results.
• Boldly using old spices: Expired apple pie spice can affect flavor. Always check your spices for freshness before use.
• Boldly overlooking baking time: Every oven is different; don’t just rely on the timer. Check your donuts a minute or two early with a toothpick for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 3 days in the refrigerator.

Freezing Apple Cider Donuts

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• These donuts can be frozen for up to 3 months.

Reheating Apple Cider Donuts

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat each donut for about 10-15 seconds until warm, but not too hot.
• Stovetop: Warm in a non-stick skillet over low heat, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donuts.

How do I ensure my Apple Cider Donuts are fluffy?

Using fresh baking powder and not over-mixing the batter are key factors in achieving fluffiness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

What is the best way to store leftover Apple Cider Donuts?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I customize my Apple Cider Donuts?

Absolutely! You can add nuts, chocolate chips, or even different spices like nutmeg for a unique twist.

Final Thoughts

These Apple Cider Donuts are perfect for enjoying during autumn and offer versatility with customization options. Whether you want to enhance flavors or experiment with toppings, this recipe is easy to adapt, making it a delightful treat that everyone will love!