4-Ingredient Coconut Chia Pudding
Indulge in the tropical goodness of 4-Ingredient Coconut Chia Pudding, a creamy and satisfying treat that’s perfect for breakfast or a quick snack. This simple recipe combines rich coconut milk and crunchy chia seeds to create a delightful pudding that can be customized with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave (to taste)
- Pinch salt
Instructions
- Toast the shredded coconut in a skillet over medium heat for about 3-5 minutes until golden, then set aside.
- Shake the canned coconut milk before opening and microwave briefly if chunky to achieve smoothness.
- In a mixing bowl, combine chia seeds, smooth coconut milk, agave, and salt. Whisk well and let sit for 5 minutes; whisk again and adjust sweetness if needed.
- Allow the mixture to thicken in the refrigerator for at least 30 minutes or overnight.
- Serve in bowls topped with toasted coconut and your choice of fresh fruits.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 6g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/4-ingredient-coconut-chia-pudding/