30 Minute Szechuan Chicken
30 Minute Szechuan Chicken is a vibrant dish that delivers the classic bold flavors of Szechuan cuisine right to your home in less than half an hour. This quick and satisfying recipe features crispy chicken coated in a spicy, sweet sauce, complemented by fresh vegetables like bell peppers and onions. Perfect for busy weeknights, this meal brings a delicious taste of Asia to your dinner table without the hassle of takeout. Whether served over rice, in lettuce wraps, or on noodles, it promises to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Szechuan
Ingredients
Scale
- 1 pound skinless, boneless chicken breast
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon apple vinegar
- 1 tablespoon sesame oil
- ½ cup cornstarch
- 3 tablespoons low-sodium soy sauce (for sauce)
- Colorful bell peppers
- Sichuan peppercorns
- Fresh garlic
- Fresh ginger
- Vegetable oil (for frying)
- 1 small onion (sliced)
- 5 dried red chilies (deseeded, cut into 1 inch pieces)
Instructions
- Prepare the sauce by whisking together soy sauces, vinegar, sugar, and sesame oil in a bowl. Set aside.
- In another bowl, marinate chicken with soy sauce, apple vinegar, sesame oil, and cornstarch for 10 minutes.
- Heat vegetable oil in a wok until hot (325°F). Fry marinated chicken in batches until golden brown. Drain on paper towels.
- Stir-fry onions and bell peppers with garlic, ginger, and Sichuan peppercorns for a few minutes.
- Return chicken to the wok, pour in the prepared sauce, and stir-fry everything together for one more minute. Serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/30-minute-szechuan-chicken/