30-Minute Ground Beef Stroganoff
This 30-Minute Ground Beef Stroganoff is the perfect solution for busy weeknights when you need a quick, satisfying meal that the whole family will love. With a creamy sauce enveloping tender ground beef and egg noodles, this dish is not only delicious but also budget-friendly. In just half an hour, you can serve up a hearty dinner that’s sure to please everyone at the table. Enhance your meal by pairing it with fresh vegetables or warm garlic bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions in a pot of boiling water; set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- Melt the butter in the same skillet, whisk in flour to create a roux and cook for about 2 minutes.
- Gradually add beef broth while whisking until thickened (about 3-4 minutes).
- Stir in milk and continue whisking until creamy (about 5-7 minutes).
- Season with garlic powder, onion powder, pepper, and salt.
- Reduce heat to low; mix in cooked noodles and browned beef until well combined.
- Stir in sour cream until smooth and heated through before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://happycookingtime.com/30-minute-ground-beef-stroganoff/