30-Minute Bang Bang Chicken Sliders
Experience the ultimate flavor explosion with these 30-Minute Bang Bang Chicken Sliders. Perfectly crispy chicken, coated in panko breadcrumbs, is topped with a creamy, spicy Bang Bang sauce that will tantalize taste buds at any gathering or casual dinner. With just a few simple ingredients and quick preparation, you can whip up these crowd-pleasing sliders in no time. Customize them with your favorite toppings, from fresh lettuce to tangy pickles, for an even more delightful experience. Whether it’s game day or a family dinner, these sliders are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (makes about 8 sliders) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs (for extra crunch)
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (pickles, and other toppings optional)
Instructions
- Preheat a frying pan over medium heat. Set up a breading station with flour, whisked egg, and panko breadcrumbs.
- Dip each piece of chicken in flour, then egg, and coat with panko.
- Fry the chicken in the hot pan for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
- Assemble by placing fried chicken on slider buns, drizzling with sauce, and adding your desired toppings.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg