30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect blend of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce. These sliders are sure to be a hit at any gathering, whether it’s a party or a casual weeknight dinner. With their crunchy coating and zesty sauce, they offer an explosion of flavors that will make everyone crave more. Plus, they’re simple to prepare and can be customized with various toppings!

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Crowd-Pleasing Flavor: The combination of spicy sriracha and sweet chili sauce creates an irresistible taste that everyone will enjoy.
• Versatile Options: You can easily customize these sliders with your favorite toppings like lettuce, pickles, or even extra sauces.
• Easy Cooking Process: The straightforward steps ensure even beginners can whip up these delicious sliders without hassle.
• Perfect for Any Occasion: Whether it’s game day or a family dinner, these sliders fit perfectly into any meal plan.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before starting. Having everything ready makes the process quicker and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Frying pan or skillet
• Tongs

Importance of Each Tool

• Baking sheet: Ideal for evenly baking the chicken tenders and keeping them crispy.
• Mixing bowls: Perfect for preparing the egg wash and mixing your Bang Bang sauce ingredients effortlessly.
• Frying pan or skillet: Essential for frying the chicken to achieve that perfect golden-brown crust.

Ingredients

For the Chicken Sliders

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour

For the Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar

For Assembly

• Slider buns
• Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

1. Begin by preheating your frying pan over medium heat.
2. Set up a breading station: one bowl with flour, another with the whisked egg, and a third with panko breadcrumbs.
3. Dip each piece of chicken first in flour, then in egg, and finally coat it with panko breadcrumbs.

Step 2: Fry the Chicken

1. Carefully place the breaded chicken into the hot frying pan.
2. Cook each side for about 4-5 minutes until golden brown and fully cooked through.
3. Remove from heat and let it rest on paper towels to absorb excess oil.

Step 3: Make the Bang Bang Sauce

1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
2. Whisk together until smooth and well combined.

Step 4: Assemble Your Sliders

1. Slice your slider buns in half.
2. Place a piece of fried chicken on each bun base.
3. Drizzle or spread a generous amount of Bang Bang sauce on top of the chicken.
4. Add lettuce or any desired toppings before placing the top bun on.

Enjoy your delicious 30-Minute Bang Bang Chicken Sliders as an appetizer or main course!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are incredibly versatile and can be served in various ways to suit your occasion. Whether you’re hosting a party or enjoying a casual weeknight dinner, these sliders can be dressed up or down depending on your preference.

Classic Slider Presentation

• Add lettuce and tomato for a fresh crunch.
• Serve with pickles on the side for an extra zing.

Party Platter

• Arrange sliders on a large platter for sharing.
• Garnish with fresh herbs like cilantro or parsley for color.

Dipping Sauce Bar

• Provide extra Bang Bang sauce and sweet chili sauce on the side.
• Include a spicy mayo option for those who love heat.

Family Style

• Stack sliders vertically with toothpicks for easy grabbing.
• Serve alongside a big bowl of fries or chips for fun finger food.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Perfecting your Bang Bang Chicken Sliders is all about the details. Here are some tips to elevate your dish:

• Use fresh chicken: Fresh chicken breasts or tenders yield the best texture and flavor.
• Double coat the chicken: For extra crunch, dip the chicken in flour, then egg wash, and finally in panko breadcrumbs again.
• Adjust spice levels: Modify the amount of sriracha based on your guests’ preferences for heat.
• Toast slider buns: Lightly toast the buns before serving to add a delightful crunch and prevent sogginess.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing sides with your Bang Bang Chicken Sliders enhances the meal experience. Here are some excellent options:

1. Crispy Sweet Potato Fries: A deliciously sweet alternative to regular fries that complements the sliders well.
2. Coleslaw: A tangy coleslaw adds crunch and balances the flavors of the spicy sliders.
3. Garden Salad: Fresh greens tossed with a light vinaigrette offer a refreshing side option.
4. Vegetable Spring Rolls: These crispy rolls provide an Asian twist and pair wonderfully with dipping sauces.
5. Onion Rings: Crunchy onion rings add flavor and texture, making them a fun accompaniment.
6. Fruit Salad: A light fruit salad offers sweetness and freshness that contrasts nicely with the rich sliders.

Common Mistakes to Avoid

When making your 30-Minute Bang Bang Chicken Sliders, it’s important to avoid some common pitfalls to ensure success.

• Overcooking the Chicken: This can lead to dry sliders. Always cook chicken until it’s just done, ensuring it remains juicy.
• Skipping the Egg Wash: The egg wash helps the breadcrumbs stick better. Make sure to coat your chicken well before adding the panko.
• Not Adjusting Spice Levels: Sriracha can be quite spicy. Start with less, and add more based on your preference for heat.
• Using Regular Breadcrumbs: For that extra crunch, always opt for panko breadcrumbs instead of regular ones.
• Ignoring Toppings: Don’t forget about toppings! Lettuce, pickles, or even avocado can elevate your sliders. Customize them as you like.

Storage & Reheating Instructions

Refrigerator Storage

• Store sliders in an airtight container for up to 3 days.
• Keep any sauce separate to maintain freshness.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

• Freeze cooked sliders in a freezer-safe container for up to 2 months.
• Wrap individual sliders in plastic wrap for easier thawing later.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side until hot.

Frequently Asked Questions

Here are some common questions regarding the 30-Minute Bang Bang Chicken Sliders Recipe.

Can I use turkey instead of chicken?

Yes, turkey works great in this recipe! Just ensure it’s cooked thoroughly.

What can I use instead of sriracha?

You can substitute sriracha with hot sauce or a milder chili paste if preferred.

How do I make these sliders healthier?

Consider baking the chicken instead of frying and using Greek yogurt in place of mayonnaise for a lighter option.

Can I prepare the sauce ahead of time?

Absolutely! You can make the Bang Bang sauce a day in advance and store it in the refrigerator.

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders Recipe is not only quick but also incredibly versatile. Feel free to customize toppings and adjust spice levels according to your taste. Whether it’s a party or a weeknight dinner, these sliders will surely impress everyone at the table!