3 Ingredient Creamy Yogurt Cake
Soft, creamy, and utterly delightful, the 3 Ingredient Creamy Yogurt Cake is a wonderful treat suitable for any occasion. With just three simple ingredients—nonfat vanilla Greek yogurt, eggs, and cornstarch—this cake is quick to prepare and yields a luscious dessert that pairs beautifully with fresh fruit or honey. Its unique texture and flavor make it a standout option for family dinners, gatherings, or a sweet indulgence after a busy day.
- Prep Time: 10 minutes
- Cook Time: 70–75 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 400 g nonfat vanilla Greek yogurt
- 4 large eggs
- 32 g cornstarch
Instructions
- Preheat your oven to 177°C (350°F). Grease a 15 cm round cake pan with cooking spray and line it with parchment paper.
- In a mixing bowl, whisk together the nonfat vanilla Greek yogurt and eggs until smooth.
- Gradually add cornstarch to the mixture and whisk until there are no lumps.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake on the lower rack for 70–75 minutes or until set and golden on top.
- Let the cake cool at room temperature for at least 30 minutes before refrigerating for at least 2 hours or overnight.
- Serve chilled, optionally drizzled with honey or topped with fresh fruit.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/3-ingredient-creamy-yogurt-cake/