20-Minute Vegetarian Chili
Looking for a quick, hearty meal that packs a flavorful punch? This 20-Minute Vegetarian Chili Recipe is your answer! With just a handful of pantry staples, this chili is perfect for busy weeknights or cozy gatherings. Rich in protein and fiber from the beans and loaded with vibrant vegetables, it offers a nutritious boost while satisfying hunger. Enjoy it on its own or dress it up with your favorite toppings like avocado or crushed corn chips for added texture. Ready in just 20 minutes, this easy chili recipe is sure to impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft, about 4 minutes. Stir in chili seasoning and cook for another minute.
- Add all canned ingredients directly into the pot—do not drain any cans! Cover and let simmer for about 15 minutes.
- For a smoother texture, blend a cup of chili in a countertop blender until smooth, then return to the pot and stir well.
- Serve hot with your choice of garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/20-minute-vegetarian-chili-recipe/