20 Minute Honey Garlic Shrimp & Rice Bowl
Enjoy a quick and flavorful meal with our 20 Minute Honey Garlic Shrimp & Rice Bowl. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- 2 tbsp green onions, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions; set aside once done.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger. If using cornstarch, mix it with water before adding to the sauce.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for about 2-3 minutes per side until pink and slightly golden.
- Pour the prepared honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until the sauce thickens.
- Serve shrimp over warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 20g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg